Job Description

Asst Baker

Principal :
Department : Food Preparation
Code : AB SBN

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Requirements

• Minimum 3+ years’ experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  
• Degree from accredited culinary college or university bakery program.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Experience in high volume operation of at least 500 meals per service.
• Must maintain physical fitness to perform tasks associated with job
• Ability to effectively read, write and speak English.
• English Marlin test at minimal score of 80%.

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Required Documents

Asst Baker

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